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Quick Green Beans with Onion and Bacon

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 Quick Green Beans with Onion and Bacon
One of my favorite allergy friendly side dishes that only needs a handful of ingredients! It comes together super quick but tastes like it slow cooked for hours!
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Heat 2 Tbsp olive oil over medium heat. Add your diced onion and cook until soft and translucent.
  2. Add in your green beans, bacon, beef broth and stir until mixed well. Cover and cook on medium stirring occasionally until most of the beef broth has been absorbed, about 10 minutes. Add salt and pepper to taste.

One-Pan Chicken Fajita Pasta

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 One-Pan Chicken Fajita Pasta
A delicious and healthy one-pan wonder! This allergy friendly meal is full of flavor and comes together super quick!
Prep Time 15
Cook Time 25
Servings
Ingredients
Prep Time 15
Cook Time 25
Servings
Ingredients
Instructions
  1. In a large nonstick pan, heat 2 Tbsp olive oil over high heat.
  2. Add chicken and 1.5 Tbsp fajita seasoning. Toss to coat the chicken. Spread the chicken in a single layer and cook for 3-5 minutes per side until browned. Remove the chicken from the pan and place aside in a bowl.
  3. Heat remaining 2 Tbsp olive oil to the pan over high heat. Once hot, add the onions, bell peppers, garlic and the remaining 1.5 Tbsp fajita seasoning. Stir to coat everything and continue to stir until veggies are tender, about 5 minutes. Add cooked veggies to the bowl of chicken.
  4. Add chicken stock, tomatoes with their juice and dry pasta to the pan. Bring to a boil and reduce to a low boil. Cover and cook for 15 minutes until pasta is cooked. Add chicken and veggies back into the pan. Stir to combine and heat. Taste and adjust seasonings and salt as necessary.