One of my favorite allergy friendly side dishes that only needs a handful of ingredients! It comes together super quick but tastes like it slow cooked for hours!
Heat 2 Tbsp olive oil over medium heat. Add your diced onion and cook until soft and translucent.
Add in your green beans, bacon, beef broth and stir until mixed well. Cover and cook on medium stirring occasionally until most of the beef broth has been absorbed, about 10 minutes. Add salt and pepper to taste.