| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 2 Tbsp olive oil
- 1 small onion, diced
- 1 lb green beans, fresh can also use 2 cans of green beans
- 1 oz real bacon bits
- 1 1/2 cups beef broth or stock
- salt and pepper to taste
Ingredients
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Instructions
- Heat 2 Tbsp olive oil over medium heat. Add your diced onion and cook until soft and translucent.
- Add in your green beans, bacon, beef broth and stir until mixed well. Cover and cook on medium stirring occasionally until most of the beef broth has been absorbed, about 10 minutes. Add salt and pepper to taste.