| Prep Time | 10 minutes |
| Cook Time | 10-15 minutes |
| Servings |
cookies
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Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 3 Tbsp milk
- 1/2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 tsp cream of tartar
- 1/2 tsp cinnamon
- 1 1/2 cup AP flour
Cinnamon sugar mixture for rolling dough:
- 2 Tbsp granulated sugar
- 1 tsp cinnamon
Ingredients
Cinnamon sugar mixture for rolling dough:
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Instructions
- Cream together butter and granulated sugar until fluffy. Next, add milk and vanilla until combined. Mix in salt, baking powder, cinnamon and cream of tartar. Add flour in 1/2 cup increments until all has been added. Transfer dough to fridge to chill for minimum of 2 hours and up to overnight.
- Preheat oven to 350°F. Line your baking sheets with parchment or silicone baking mats.
- In a small bowl make the cinnamon sugar mixture for rolling your dough by combining 2 tablespoons granulated sugar with 1 teaspoon cinnamon.
- Use a small cookie scoop to scoop dough and roll in palms into balls. Roll balls in cinnamon sugar mixture and place 2 inches apart on prepared cookie sheets. Keep any unused dough in refrigerator in between batches.
- Bake 10-15 minutes. Keep on pan for 2 minutes to cool before placing on a cooling rack to finish cooling.
- Can be stored in an airtight container for up to one week but they won't last that long!