Egg Free Snickerdoodle Cookies
Delicious sugar and cinnamon infused cookies that are free of egg! A family favorite with ingredients you most likely already have on hand!
Servings Prep Time
18cookies 10minutes
Cook Time
10-15minutes
Servings Prep Time
18cookies 10minutes
Cook Time
10-15minutes
Ingredients
Cinnamon sugar mixture for rolling dough:
Instructions
  1. Cream together butter and granulated sugar until fluffy. Next, add milk and vanilla until combined. Mix in salt, baking powder, cinnamon and cream of tartar. Add flour in 1/2 cup increments until all has been added. Transfer dough to fridge to chill for minimum of 2 hours and up to overnight.
  2. Preheat oven to 350°F. Line your baking sheets with parchment or silicone baking mats.
  3. In a small bowl make the cinnamon sugar mixture for rolling your dough by combining 2 tablespoons granulated sugar with 1 teaspoon cinnamon.
  4. Use a small cookie scoop to scoop dough and roll in palms into balls. Roll balls in cinnamon sugar mixture and place 2 inches apart on prepared cookie sheets. Keep any unused dough in refrigerator in between batches.
  5. Bake 10-15 minutes. Keep on pan for 2 minutes to cool before placing on a cooling rack to finish cooling.
  6. Can be stored in an airtight container for up to one week but they won’t last that long!