Name: Quick Green Beans with Onion and Bacon
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 2 Tbsp olive oil; 1 small onion, diced; 1 lb green beans, fresh (can also use 2 cans of green beans); 1 oz real bacon bits; 1 1/2 cups beef broth or stock; salt and pepper to taste

Quick Green Beans with Onion and Bacon

One of my favorite allergy friendly side dishes that only needs a handful of ingredients! It comes together super quick but tastes like it slow cooked for hours!

Prep Time

5 minutes

Cook Time

20 minutes

Servings

Ingredients

2 Tbsp olive oil
1 small onion, diced
1 lb green beans, fresh can also use 2 cans of green beans
1 oz real bacon bits
1 1/2 cups beef broth or stock
salt and pepper to taste

Instructions

Heat 2 Tbsp olive oil over medium heat. Add your diced onion and cook until soft and translucent.
Add in your green beans, bacon, beef broth and stir until mixed well. Cover and cook on medium stirring occasionally until most of the beef broth has been absorbed, about 10 minutes. Add salt and pepper to taste.

Peace Love Joyful

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Quick Green Beans with Onion and Bacon