Fresh Apple Cake

Print Recipe
Fresh Apple Cake
Fresh apples spiced with cinnamon and nutmeg to make a delicious allergy friendly cake! Applesauce is the perfect egg substitute for this apple cake that adds moisture and flavor. I found my allergy free butterscotch chips on Amazon. If you can't find them, the cake will still be delicious!
Prep Time 20 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. In a mixer, stir together first 3 ingredients.
  2. Stir in the remaining dry ingredients and apples. Batter will be stiff.
  3. Turn into a greased 9x13 inch pan.
  4. Sprinkle the top with butterscotch chips (optional).
  5. Bake at 350° for 35 minutes or until a toothpick comes out clean. Serve with allergy free ice cream or whipped topping and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *