Peace Love Joyful

Fresh Apple Cake

Fresh apples spiced with cinnamon and nutmeg to make a delicious allergy friendly cake! Applesauce is the perfect egg substitute for this apple cake that adds moisture and flavor. I found my allergy free butterscotch chips on Amazon. If you can’t find them, the cake will still be delicious!

Servings	Prep Time
12	20minutes

Cook Time

35minutes

Servings	Prep Time
12	20minutes

Cook Time

35minutes

Ingredients

2cups sugar
1cup oil
1/2 cup applesauce
1tsp baking soda
1tsp baking powder
1tsp ground cinnamon
1/4tsp nutmeg
1tsp salt
2 1/2 cups flour
3cups peeled and chopped applesI used a mix of Granny Smith and Gala apples (mostly Granny Smith)
1/2cup allergy friendly butterscotch chips

Instructions

In a mixer, stir together first 3 ingredients.
Stir in the remaining dry ingredients and apples. Batter will be stiff.
Turn into a greased 9×13 inch pan.
Sprinkle the top with butterscotch chips (optional).
Bake at 350° for 35 minutes or until a toothpick comes out clean. Serve with allergy free ice cream or whipped topping and enjoy!