Sweet Potato Hash with Sausage
Servings Prep Time
4 45minutes
Cook Time
130 minutes
Servings Prep Time
4 45minutes
Cook Time
130 minutes
Ingredients
Instructions
  1. Preheat oven to 350°. Peel the onions and cut each one in half. Then cut each half into thin half moons. Heat 2 Tbsp olive oil in a skillet over medium high heat. Add in your onion slices and cook down for 5 minutes, stirring occasionally. Next, add in 1-2 Tbsp brown sugar to help caramelize the onions. Continue cooking on low for 25 minutes, stirring occasionally until caramelized. Set aside in a bowl.
  2. Spread out your diced sweet potatoes on a foil lined baking sheet. Drizzle with 2 Tbsp olive oil and toss. Sprinkle with salt and pepper. Bake 30-45 minutes, until softened, stirring halfway through.
  3. While your sweet potatoes are cooking, remove your sausage from the casing and cook over medium high heat in the same skillet you cooked your onions in. Crumble the sausage as it cooks. Once cooked all the way through, you may spoon out some of the liquid fat if using regular sweet Italian sausage. Set sausage aside.
  4. Add your caramelized onions, cooked crumbled sausage, chopped rosemary and minced garlic all to the baking sheet with sweet potatoes. Stir until everything is evenly mixed and spread out on the baking sheet. Place back in the oven to heat through 10-15 minutes.
  5. Can be served immediately or tastes great reheated for a busy week night! For those that don’t have egg allergies, dippy eggs are great served on top but this is delicious without!