Cook your diced bacon until it starts to get crispy. Remove the bacon from your skillet and put on a paper towel lined plate.
Sprinkle the chicken breasts with salt and pepper on both sides. Place chicken in your skillet and cook 4-5 mins per side until browned.
Once your chicken is browned, add a layer of brussel sprouts around the chicken. Sprinkle with a layer of rosemary and diced garlic. Then add another layer of brussel sprouts followed by another layer of rosemary and diced garlic.
Lay 2-3 slices of lemon on top of your chicken.
Sprinkle the bacon all over the top.
Use an oven mit to transfer your skillet to the oven to bake for 25-30 mins until done depending on the thickness of your chicken.
Once you plate your dish, be sure to lightly press on the cooked lemon so the juice will flavor it all!